Thursday, December 6, 2012


No, I'm not talking about food silly! I'm talking about all of those leftover bits from extruding clay.  There was a small gathering of them on my table the other day so I decided to lay some down on a piece of scrap clay. Then I used my Lemon-Egg CaBezel mold and made cabochons. Once they were baked, I carved some lines and back-filled them with white clay.
(the gold collar is a piece that i picked up at a thrift store)

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For this example I used an All-In-One mold. "Crest"