Friday, April 30, 2010

Feed Your Soul

I stumbled upon this fabulous site that has a collection of free downloadable art.  Lots of generous artists have donated for our pleasure.  I scrolled and scrolled and prayed that there was a never-ending supply of art to enjoy.  Take a peak.

Recipe for my favourite salad dressing

This has to be the best salad dressing of all time. (In my books it is) I found this recipe about 2 years and I still make all the time. I buy the pre-washed salad mix most of the time now (the type that comes in a large plastic boxy container) that way if I'm in a hurry I don't have to wash/spin and tear my own. Once you open the container the mixed greens expand and you'll wonder how it all fit in there. Note to polymer clay addicts: the empty containers are great for storing supplies in. They stack nicely and you can see what you have stored inside.
I originally got this recipe from Simply Recipies but I have altered it.

Honey Mustard Vinaigrette Mix all ingredients together in a glass jar, shake well
3/4 cup olive oil
1/4 cup balsamic vinegar
2 tbsp honey mustard
1 clove garlic, minced
1/4 tsp red pepper flakes
salt and pepper to taste

Feta cheese
toasted walnut or pecan pieces
dried cranberries
raw sunflowers seeds are a nice addition too
The toasted nuts and dried cranberries are a must! It's these and the dressing that really make this salad sing!!!

Mixed greens
red bell pepper
thinly sliced mushrooms
use any or all of the above or add your favourite veggies
Enjoy!! This salad goes well with anything or alone. Chicken is a nice addition too.
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Thursday, April 22, 2010


The Bezel that is! This is something that never occurred to me to try before until I was trying to decide on the centerpiece for my last necklace. I had made up a few different bezel shapes using the CaBezel molds but me being the way that I am just couldn't be satisfied so I kept on playing. I covered a piece of dark purple clay (the same purple that i used for the grommets beads) with a piece of gold foil and ran it through the pasta machine (still on the thickest setting) to crackle the gold leaf a bit. Then I used the circle mold and made the bezel. I cut it out as usual and it looked good but for some reason I thought that I should stretch it a bit. It looked interesting so I gently rotated in my hands and stretched it some more. I couldn't believe that the outer edge didn't distort or get thin in places. Maybe because my clay was cool and not warm? Who knows, but I do like it and I will probably do some more manipulating in the future.
The inside was already gold because of the foil so I sprinkled some purple and rusty-orange glitter on top and then squeezed some liquid Kato on top before baking.
I did get my necklace finished last week and I'm thrilled with it. I just can't decide if I should wait to for Dean to do the photography before I post it?? He's definitely more talented than I am when it comes to photography and it helps that he has access to some lovely young necks too!!!
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Monday, April 19, 2010

The Secret Scrolls

A Secret Scrolls message from Rhonda Byrne
From The Secret Daily Teachings

To allow the Universe to move you in your life to happier and better things, you are going to need to look around you and appreciate the good things here and now. Seek the beautiful things and count the blessings of where you are. Dissatisfaction will not bring the happier and the better into your life. Dissatisfaction roots you to the spot where you currently are, but appreciation for what you have attracts the happier and better to you.

Remember that you are a magnet! Appreciation attracts appreciation!

May the joy be with you,

Rhonda Byrne

The Secret... bringing joy to billions

Monday, April 12, 2010

From squash to that to this???

OK , this is it. There isn't any (squash) green in these beads but there is some wonderful deep violet. I'm not sure how I got here but I like it. I'll post a pic when I get the new necklace done.

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Thursday, April 8, 2010

From squash to this ????

Well, this is what I have come up with so far after being inspired by the lovely coloured flesh of that squash. I'm not exactly sure how I got here, but I what I do know is that I'm just not feeling it. This doesn't seem to have the right flavour, not even close to the mood that I wanted to convey with my next grommet bead necklace. I think I'll just put this aside for a few more days and see what happens.
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